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vibrant and fresh
with a unique complexity and richness to the soil
All natural
3rd and 4th passage
with a bright acidity that leads into a long
Rosso di Montalcino, Caparzo kfl__wild-strawberries vibrant and freshDark, ruby red in color. A generous and expressive nose, with hints of violet, raspberry and pomegranate. On the palate the wine is warm, dry, smooth, well balanced. Grapes are sourced from Caparzo's vineyards across the region and blended together after fermentation. Fermentation lasts for around 7 days at a controlled temperature of between 28 C and 30 C. This is followed by delestages and pump overs. Because of the superb quality of the skins, the
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