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then hand-bottled onsite unfined and unfiltered
Pale onion-skin in colour
15% Chardonnay) with a high proportion of reserve wines
no artificial flavours
The brand is ethically focused
Minim Amber 2025 Sangiovese then hand-bottled onsite unfined andA skin contact (amber orange) wine from Minim Wine, the label of Tim Sproal made at the Boomtown co operative in Castlemaine, Central Victoria. The 2025 'Amber' is a blend of Pecorino fermented on skins for 14 days with a smaller portion of Fiano, sourced from the Chalmers vineyard at North Heathcote and handled oxidatively, then aged over winter in seasoned barrels.
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