Caroline Morey, Criots-Bâtard-Montrachet Grand Cru, 2017 NearyNógs Chocolate The olives are picked by

The olives are picked by hand and carefully pressed on the same day in order to retain the maximum freshness and fragrance of the fruit

you had to put some caramel with it in order to add colour

Very smart and polished

cinnamon and cloves layers coming through on the finish

so consume this over the next 10-15 years

Caroline Morey, Criots-Bâtard-Montrachet Grand Cru, 2017 NearyNógs Chocolate The olives are picked byFrom Caroline Moreys few rows of vines (0. 14ha) planted in this tiny Criots Btard Montrachet Grand Cru vineyard which totals 1. 57ha. A wine that is rarely seen. A powerful wine with immense freshness and ultra polished texture. A contemplative gem.