Terrine de Foie Gras de Canard Entier Mi-Cuit du Sud Ouest 200g Sean Distinctive texture of well-bounds tannins

Distinctive texture of well-bounds tannins paired with a great minerality

but I think the slightly better wine

A wine bursting with energy and very well structured showing a grapefruit style and a rewardingly persistent finish

Although flowering got off to a slow start

The finish is clean

Terrine de Foie Gras de Canard Entier Mi-Cuit du Sud Ouest 200g Sean Distinctive texture of well-bounds tanninsWe recommend that you remove this foie gras from your refrigerator 30 minutes prior to slicing and leave it at room temperature. Best enjoyed on lightly toasted piece of sourdough bread with a sprinkle of fleur de sel or fig chutney. Maison Duprier was established in the 1950s in Souprosse, 40 kilmotres south west of Dax. The family business offers a top quality foie gras from the Landes region. The foie gras from Maison Duprier is recognised as the