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As stated in the book's introduction by the Editors
This followed by instructions for making your own basic stocks
to be consumed by everyone from factory workers to housewives to millions of German soldiers
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The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking Robin As stated in the book'sAuthor: Beard, James Brand: St. Martin's Press Edition: First Edition Features: Used Book in Good Condition Number Of Pages: 400 PartNumber: 9780312642181 Release Date: 30 10 2012 Details: The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an
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