Risaralda Size:12oz Cone-shape ensures uniform extraction for

Cone-shape ensures uniform extraction for pure coffee flavor

Brazil - Catuai Agtron # 76 Water loss (%) 16% Development Time 2:39 Brewing method recommendation French Press

Oxygen cleansed using a bleach-free process

while using this coffee in a French Press or as espresso will showcase classic Colombian chocolate notes while retaining that big berry flavor

a game-changing evolution to our signature pour-over kettle

Risaralda Size:12oz Cone-shape ensures uniform extraction forThis coffee from the Risaralda region of Colombia is warm, inviting, and beautifully balanced, with notes of cherry, cinnamon, cream, and marzipan. Sourced from small producers in the Beln community, this washed lot reflects the care and consistency of Coopcafer, Colombias first coffee cooperative. This coffee shines across a wide range of brewing methods. A French Press emphasizes its creamy body and sweet spice, bringing forward cinnamon and