Galloping Gourmet Eating: Eating and Drinking with Buffalo Bill by Steve Friesen Plants Charles Marion Russell

Charles Marion Russell

which includes The Plague of Doves released in 2008 and LaRose in 2016

In a classic book

where wealth and conspiracy meet

a cloud in the shape of a bird hung in the evening sky

Galloping Gourmet Eating: Eating and Drinking with Buffalo Bill by Steve Friesen Plants Charles Marion RussellGalloping Gourmet explores an unfamiliar side of a familiar character in American history, William F. Buffalo Bill Cody. In this entertaining narrative Steve Friesen explores the evolving role of eating and drinking in Buffalo Bills life (18461917). Friesen starts with Buffalo Bills culinary roots on the American Plains, eating simple foods such as cornbread, fried yellow legged chicken, and hardtack. Buffalo Bill discovered gourmet dining while