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while studying viticulture and oenology
With a high proportion of Merlot the wine is quite forward showing wild berry fruits and dark plums on the palate
Fleshy and seamless in the mouth
Our firm favourite
charming freshness and tension
Agathe Bursin,Gewurztraminer 'Dirstelberg', 2019 Caviar & Foie Gras while studying viticulture and oenologyA very attractive, delicate and aromatic Gewurztraminer expressing notes of rose, spices and tropical fruits including mango. Voluptuous, yet refined with a refreshing acidity. Lovely balance on the palate and extremely long finish. A perfect marriage with spicy dishes, exotic cuisine and strong cheese like Munster or Epoisses.
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