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Claus Preisinger, Sunny Cide Up France Wine and food pairing: Salmon

SKU: 2599401834
4.2
USD39.00 USD69.00

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  • CAN

Ships within 48 hours · Estimated delivery Aug 12 - Aug 17

Description

Wine and food pairing: Salmon

Natural primary fermentation

September and December

boasting bold blackcurrant and tangy sour cherry flavors

Our Pinot Noir grows on a clay soil with mica schist which partially reaches the surface of the earth

Claus Preisinger, Sunny Cide Up France Wine and food pairing: Salmon70% Gruner Veltliner, 30% apple + quince. Semi sparkling dry white wine. Spontaneous fermentation in stainless steel tank.

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