Secret Stash: Quebraditas Anaerobic Sidra Region_South America Graphic Print

Graphic Print

thanks to the sweet and crisp grape co-ferment that we added for an extra pep in your steps

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Legazpi is all about what we enjoy about coffee - fruit-forward in flavor

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Secret Stash: Quebraditas Anaerobic Sidra Region_South America Graphic PrintThis month's cupping table standout by producer Edinson Argote, this sidra lot undergoes Anaerobic Washed Thermal Shock. Coffees are fermented in a sealed, oxygen free environment, then finished with a hot then cold water wash that locks developed flavors deep into the bean. The payoff? A clear and vivid cup that opens with tea like elderflower, juicy lychee, and a bright pomelo finish. The sweetness just doesn't quit.