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make Parra a relative truffle hound when it comes to discovering new vineyards
vanilla and caramel that give way to subtle aromas of cinnamon
and fermentation takes place with indigenous yeasts in concrete tanks
robust flavours cut through by rapier acidity
” - Jon Bonne
Le Chiuse Brunello di Montalcino New Zealand make Parra a relative truffle"The 2020 Brunello from Le Chiuse is gorgeous, starting with its enticing aromas of forest berry, rose, new leather and Mediterranean herb. Young but already delicious, the palate shows the estates hallmark finesse and offers layers of complexity in the making, delivering ripe red cherry, wild raspberry, citrus, white pepper and anise. Taut but extremely refined tannins provide support while fresh acidity keeps it bright, balanced and loaded with
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