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60% Negroamaro brings dark colour
wild ferment and long lees ageing shape a wine of purity and texture
unfussy and quietly elegant this is exactly the kind of wine we’re happy to pour in our restaurant and one we always recommend when someone wants something fresh
Brother-in-law winemakers Gian Paolo and Marcello
Naturally late ripening
Polini & Rossetti Chianti DOCG 2024 Australian 60% Negroamaro brings dark colourA bright, classic Chianti that speaks fluent "table wine" in the best possible way. This Sangiovese led beauty from Tuscany is bursting with red cherry, sour plum, and that gentle dried herb savouriness we crave in a true Italian red. Theres no oak to weigh it down, just fresh acidity and fine, food loving tannins that make every sip feel like a shared meal in a sunlit trattoria. Polini & Rossetti is a small, quality driven estate rooted in the
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