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to promote their work and cultural importance to the broader community
BRIAN ROBINSON | Waru Kazi lll | 2015 | Linocut | Edition of 15 | Image size: 50 (dia) cm | Paper size: 77 x 77 cm
It would be like having a piece of Badu in your home
It was a celebration of the arrival of native fruits and yams
FLINTSTONE DESIGNS | 'My Journey - Dots and Lines Critter' | Ceramic
MAHARLINA GOROSPE-LOCKIE | 'Tortang Talong (Broiled eggplant omelet)' | Acrylic on canvas Ocean to promote their work and"Eggplant broiled, peeled, flattened, dipped (in a mixture of beaten egg, red onion and garlic), then fried. Filipinos enjoy our food in even the most modest of settings, especially when shared with others. We take it as a compliment when a guests plate ends up empty; even more so when they go for a second helping (and a third, for takeaway). As a Filipino based overseas, my countrys food provides comfort and assurance in times of homesickness. I
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