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Il suolo sabbioso-argilloso è la culla in cui nasce questo nettare divino
Nel calice si presenta giallo paglierino brillante
Affinamento: Tonneaux e botte grande di rovere
A distillate that not only satisfies the palate but also the soul
Denomination: Passito wine Vintage: 2008 Dosage: Sweet Grape variety: Vespolina Region: Piedmont (IT)
Barolo Giachini DOCG - Silvio Grasso adiego Il suolo sabbioso-argilloso è laBarolo Giachini DOCG The Barolo Giachini DOCG by Silvio Grasso is produced from Nebbiolo grapes grown in calcareous clay soils, this wine undergoes a 10 day fermentation in stainless steel. It then matures in French oak barriques for 24 months, followed by an additional year in the bottle before its release to the world. Visually, the wine presents itself with an intense garnet color. On the nose, ripe red fruits, spices, and a touch of leather are
