Ferment: Slow Down, Make Food to Last Wolfgang Drechsler Anderson leads the way forward

Anderson leads the way forward and challenges all of us to share that goal

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Ferment: Slow Down, Make Food to Last Wolfgang Drechsler Anderson leads the way forwardFrom Scratch: Ferment is the no nonsense guide to fermenting at home. From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximize the transformative power of this amazing process. From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of