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Introduction to Chinese-English Translation: Key Concepts and Techniques Gunther Uecker Part culinary memoir and part

SKU: 44384077993
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Part culinary memoir and part travelogue

Fifty-two fun dating ideas fill the pages of this book

Ammons's long poems--following Tape for the Turn of the Year and preceding Garbage--that mark him as a master of this particular form

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Introduction to Chinese-English Translation: Key Concepts and Techniques Gunther Uecker Part culinary memoir and partIntroduction to Chinese English Translation is the first book published in the U. S. that addresses how to translate from Chinese into English. Part One discusses basic issues in translation. Part Two introduces ten essential skills with the help of actual translation examples. Part Three deals with more advanced issues such as metaphors, idioms, and text analysis. Part Four presents six texts of different types for translation practice. A sample

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