each crafted with unique peppers and bold heat levels
which he uses for this cult pet nat
and always upholding organic practices
No pirates
Turmeric & Ginger Hot Sauce (150ml)
The Rib Man F*ck Yuzu Hot Sauce (200ml) 1 litre each crafted with unique peppersMark Gevaux, aka The Rib Man, created this hot sauce with one of our favourite folks, Masterchef winner Tim Anderson. It's similar to the heat level of Holy Fuck with the added flavour of yuzu juice. Amazing with chicken , fish and seafood. Ingredients: Scotch bonnet hot peppers, dorset naga hot peppers, water, olive oil, yuzu juice, sugar, starch, salt, maltodextrin, dried tomato, spices, dried garlic, dried onion, herbs, yeast extract, guar guam