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Round in the mouth
determined that one day he would farm organically
where it gains roundness and finesse
and represents the essence of the Syrah grape
- Champagne Jean Josselin «Alliance»
Torres, Gran Coronas Reserva Cabernet Sauvignon - 1970 Charcuterie Round in the mouthOver the years have highlighted its evolving complexity. In 2008, Tom Cannavan described it as having vegetal sweetness on the nose, notes of dried blood, truffle, prune, with a palate featuring masses of clove and spice and a soft, truffly finish. In 2015, Edward Ragg noted aromas of roasted meats, mushroom, leather, and a palate with lively acidity and a long, layered finish.
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