Headcheese Amount:1/4 lb An easy-grilling

An easy-grilling

Or when prepared at home they make an excellent breakfast sausage

from the meticulous label reader to the most sophisticated connoisseur

Available in 12-ounce retail and 3-pound deli packs

Rippchen also pairs great with potato salad

Headcheese Amount:1/4 lb An easy-grillingThe origins of headcheese go back to the middle ages, when it was seen as a peasant food. But over the intervening centuries, charcuteriers like Ferdinand Schaller have tweaked the recipe and turned it into a gourmet favorite. The Schaller & Weber headcheese is made only from select pork trimmings, cured and bound with gelatin, then mildly seasoned. It is truly a treat for food lovers around the world. It goes great on a sandwich or makes a tasty