Samidori Matcha (Kyoto) Workshop From our Classic Matcha Latte

From our Classic Matcha Latte to Yuzu Sparkling Matcha

Its prominent characteristics include astringency flavor along with vegetal notes

and proper storage to keep your matcha at its best

Our second matcha class will go a step further

Prepping Suggestions: For a straight matcha drink

Samidori Matcha (Kyoto) Workshop From our Classic Matcha LatteHailing from the illustrious Uji region of Japan, this Samidori matcha will give you a transcendental umami experience. Its flavor profile is marked by deep umami with a subtle note of spring vegetable tips, natural sweetness, and very low bitterness. This matcha is crafted for traditional preparation, making it ideal for both usucha (thin tea) and koicha (thick tea) styles. Prepping Suggestions: For traditional usucha style, use 1 teaspoon per 4oz of