Dry Cured Speck min. 250g Bacon as it is meant

Bacon as it is meant to be

COLD SMOKED

and artisan sauces

Gluten sensitive folks can dig in with glee

expertly dry cured and smoked over Tasmanian oak for a rich

Dry Cured Speck min. 250g Bacon as it is meantDouble smoked belly pieces. Cut into cubes and roast with your veggies, add to bourguignon for authentic flavour or slice thick thin and grill! About Boks Bacon Hams Made by Marcus Boks Boks Bacon aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise