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In the middle of the shipwreck
Lydgate Farms is changing the game
Little by little
They source their Colombia cacao from Osito Coffee and Cacao and thus decided to name this bar Dulce del Oso
originating from the mountainous region of San Ignacio in the Cajamarca department of Peru
Jangala - Xoconusco 70% Dark Chocolate - Mexico 74% chocolate In the middle of theThis bar was made with single origin cacao harvested in Chiapas, Mexico. Jangala collaborates with farming families who cultivate agroforestry systems that regenerate biodiversity. Fermented Native Cacaos Criollos and Trinitarios from Soconusco Tasting notes: Citrus fruits, plum Ingredients Cocoa beans, organic cane sugar, cacao butter Allergen Information Contains no nuts, wheat, gluten, soy or dairy. Net weight 50g 1. 76 oz
