Cati Ribot Ve d'Avior Son Llebre Negre 2021 11.5% (750ml) South London Best London This iconic collaboration between Lindemans

This iconic collaboration between Lindemans and Mikkeller blends 1 to 2 year old Lambic fermented on oak barrels with fresh basil

Pallet has notes of bubblegum and tangy citrus

toffee and panetone

to make natural wine without added sulphites

10% whole bunch lightly crushed to obtain colour and volume

Cati Ribot Ve d'Avior Son Llebre Negre 2021 11.5% (750ml) South London Best London This iconic collaboration between LindemansRed fruits Violets Fresh Cati Ribot is a third generation winegrower making natural wines under the name Ve d'Avior (from the past in Mallorquin) in Santa Margalida in the northeast of Mallorca. Her natural wine project was born out of the family bodega, Galms i Ribot, where they had previously been making more conventional wines. Cati realised that the way forward was to focus on local native varieties. Having already moved away from new oak and