MAC Pro Scalloped Santoku Knife japanese chef knife The pointed tip works particularly

The pointed tip works particularly well at de-stemming fruits and vegetables

The timeless form and tear-drop handles provide a softer form and evoke a feeling of simple elegance

Introducing a playful twist on classic cutlery design

recyclable packaging with organic ink

Not only does it cast elegant shadows onto walls

MAC Pro Scalloped Santoku Knife japanese chef knife The pointed tip works particularlyIf you had to choose only one knife, the MAC Pro 17cm Scalloped Santoku Knife would be at the top of the list for many. The Santoku is the Japanese version of the western chef knife. The Santoku is generally smaller and easier to manage and is designed for slicing, dicing and mincing. Delivering a razor like edge for effortless slicing. MAC blades are crafted from ultra hard steel, ensuring they stay sharper for much longer. The well balanced weight