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Sommelier Andrew Stover and Wagshal’s Peter Fox have compiled a list of their favorite selections perfect for the occasion
The pure and elegant nose suggests cherries
A key part of the stuffing or for many other uses as well
Wine Enthusiast
Prepared fresh in our kitchen using the finest seasonal fruit
Asparagus and Hollandaise Gin Sommelier Andrew Stover and Wagshal’sSteamed asparagus served with homemade hollandaise. Serves 3 4 This item is prepared specifically for Wagshal's Passover menu and does not contain any leavening agents. Cooked items will be cold and will include detailed instructions for easy reheating.
US$ 350.00
US$ 27.74
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US$ 400.00
US$ 350.00
US$ 350.00
US$ 400.00
US$ 215.00
