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How a Costa Rican coffee bean makes its way to a Brooklyn coffee shop
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French Press Color:Orange How a Costa Rican coffeeRefreshing and invigorating, coffee brewed with cold water teases out the most aromatic flavors from your beans. The result is a smooth, naturally sweet cuppa thats bursting with flavor, but is less acidic and bitter than coffee brewed the traditional way. It also stays fresher for longer, so you can leave a carafe sitting in your fridge for an instant, cooling and thirst quenching drink whenever the need arises. The perfect size for 3 4 cups for
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