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persistent bubbles
blackberry
* Food Pairing: As an aperitif
sweet and rich aromas of fresh herbs
Winemaking: After soft pressing
モクセ - MASI (マァジ) 750ml x １本 プーリア persistent bubblesPinot Grigio is harvested at the end of August and immediately vinified. Verduzzo is harvested at the end of September and dried for three weeks. After 36 hours of cryomaceration, Verduzzo is fermented in stainless steel tanks. It is then blended with Pinot Grigio and made into spumante using the Charmat method. Classification: Pinot Grigio Verduzzo Spumante Brut Grape varieties: Pinot Grigio 80%, Verduzzo 20% Tasting: Aromas of fruit and citrus with
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US$ 70.20
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