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The resulting wine is transferred to French and American oak to age for a period of 12 months
Amoterra produces an organic Trebbiano Abruzzo that is as ripe as it is fresh
Their history and dedication to single varietal and blended white wines is exemplified by the sheer number of small producers making well-priced
and lingering palate
complexity and elegance
Lugana 'Selva', Selva Capuzza kfl__pepper The resulting wine is transferredFresh, bright and quietly expressive. Think lemon zest, white peach and a touch of almond, with a gentle floral lift and a subtle saline edge. Grown on the southern shores of Lake Garda, where Selva Capuzza capture that balance between ripeness and freshness beautifully. Its all about clarity here: crisp acidity, clean fruit, and a lightly textured finish that keeps you coming back. Theres a softness to the fruit, but never anything flabbyjust enough
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