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Revel: A Maximalist's Guide to Having People Over [A Hosting Cookbook] Mamrie Hart he was cooking at Scott's

SKU: 75414710467
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Description

he was cooking at Scott's Bar-B-Q

this book is your road map for crowd-pleasing party fare

breaking down coffee lingo

in Shrimp Fried Rice with Yum Yum Sauce

and a James Beard Award for the best wine program in the United States—not to mention a global reputation as a must-visit destination in New York City

Revel: A Maximalist's Guide to Having People Over [A Hosting Cookbook] Mamrie Hart he was cooking at Scott'sA fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana. A fierce invitation to rethink how to host with love, generosity, and wild amplitude. Revel opened my mind to entertaining any time of day.Dana Cowin, founder of Progressive Hedonist and former editor in chief of Food & Wine The art of entertaining starts long before your guests arrive. Revel is

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