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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
La Brújula sources top-quality mackerel from the cold waters off Galicia
FranceVintage: 2023Producer: Domaine des Poulettes
hand-prepared at peak freshness and preserved in high-quality extra virgin olive oil
Serve well chilled at 6–8 °C:
Light to medium-bodied with refreshing acidity
Jamón Bellota 50% Raza Ibérico Bonnless La Jabugueña 100 G Weight:100 G La Brújula sources top-quality mackerelJamon Bellota 50% Raza Iberica Boneless La JabugueaPremium Spanish Cured MeatContents: Boneless 50% Iberico Bellota ham, carefully cured and aged Product Description La Jabugueas Jamon Bellota 50% Iberico is crafted from pigs of mixed Iberico heritage, raised free range in the oak studded Dehesa forests. Feeding on acorns (bellotas) and natural pasture imparts a unique flavor and delicate texture: Raised in Spains Dehesa region with a natural acorn
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