The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook Anchovy Merch square-cut

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Capped off by recipes for cocktails

With wit and a wink

and Garden & Gun Best Cookbook of the Year A Bon Appétit

Salads can be fun and filling—and this healthy cookbook shows you how

The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook Anchovy Merch square-cutIACP Cookbook Award Winner A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera. In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexicos culinary capital through fifty recipes both traditional and original. Divided into three parts, the book covers the classic dishes of the region, the cuisine of the coast, and the food