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Even if over-brewed
Brewing Guide 5g of tea leaves in 180-200ml Kyusu or small teapot
Dual purpose design:
レオの個人的な見解（2025年11月）:
Clean Umami
Miyazaki Organic Asanoka Kamairicha sale Even if over-brewedWhen it comes to Japanese green tea, we normally only think of sencha or matcha. Kamairicha is actually has been around since the Edo period (1603 1868). The method was especially popular in regions like Kumamoto, Nagasaki, and Miyazaki, where the local climate and conditions were well suited to producing this type of tea. The more widespread practice of steaming tea leaves (which became the standard for most Japanese green teas) was popularized
