Beaufort Ete AOP buffalo_cheese coated in fragrant wild herbs

coated in fragrant wild herbs from the island's maquis

making it incredibly versatile for cooking or spreading on bread

Made since the 17th century

Flavours reflect the season - bright and fresh or deeper and earthier depending on the time of year

Caprino or Buffalo Mozarella)

Beaufort Ete AOP buffalo_cheese coated in fragrant wild herbsThe King of all the Gruyeres. Only crafted from two breeds of cow "Tarentaise" & "Abondance", it will take 500liters of milk for a 40kg wheels. This raw milk hard cooked curd is highly recognisable with its concave side. We only stock summer milk, Beaufort, for its distinctive floral and nutty flavour. A real treats when we can get on some in, that we love to share with you. Size: Cut to Order Milk: Cow's Milk Raw Origin: Savoie, France.