Milz - "Dark Coffee" 65% Dark Chocolate - Dominican Republic new york times chocolate Knowing that a drier climate

Knowing that a drier climate imparts nice flavors in cacao and fewer tannins

the Mokayas

Origin: Rosario de Perijá

Cocoa beans with high nutritional values

they are gently soaked in a warm sugar bath followed by air drying (spa treatment for oranges)

Milz - "Dark Coffee" 65% Dark Chocolate - Dominican Republic new york times chocolate Knowing that a drier climateAt Milz Chocolat, they craft delicious chocolates with great care in their small factory, using the best cacao from their own farm. Ingredients: Single Farm Cacao, Cocoa Butter, Cane Sugar, Coffee Country: El Jobo, Dominican Republic Storage: Keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight: 1. 76 oz 50 g