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plus that extra crispiness you won’t get with plain skinless chicken breast
The barbecue
cast iron seared or cooked Japanese style (Hibachi) on a flat top
So tender and flavourful
helping them to retain their beautiful colour and natural flavour—without paying for any extra water weight like you do with most water-chilled chickens
Prime Beef Rib Steaks skin on plus that extra crispiness youOne of our most popular cuts, The Rib Steak is hand selected Prime Graded Beef. This steak cut with the bone is one of the three most popular and flavorful steaks you can buy, alongside tenderloin and the striploin. The Rib Steak has more fat content than you might find in a Strip or tenderloin steak. Available in two sizes, 10 12 oz or 12 14oz. We recommend the grill or cast iron searing for best results. Simple and easy ! 100% Prime graded Naturally
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