Lobbs Own Grass Fed Beef - Fillet Steak Hand this is a medium-dry

this is a medium-dry

Our stylish aprons are perfect for the home cook

rich and fruity red wine

Before fully fermented the tank is chilled right down

spaghetti Bolognese and homemade burgers

Lobbs Own Grass Fed Beef - Fillet Steak Hand this is a medium-dryPhotos are for illustrative purposes only. Prices shown are per individual steak. The most prized of all British beef cuts for steak. Fillet, also known as Tenderloin, is a prime cut from the lower middle of the cows back and is a muscle that has done the least work of all the beef cuts, making it incredibly tender but rich in flavour. From our own 100% home reared, grass fed South Devon beef herd. Please Note: Our skilled butchery team will endeavour