Aged Preserved Daikon Radish 71770538206-outofstock starting at the back of

starting at the back of the knife and moving towards the front

2 oz / 90 g

Like the grandpa who slung a bag of apples along the zebra crossing to exit the morning market

It makes a great sauce for dry noodle dishes or dip for danbing (Taiwanese egg crepe)

Can make 14 cups of grass jelly tea

Aged Preserved Daikon Radish 71770538206-outofstock starting at the back ofAged Preserved Daikon Radish, known as Lao Luo Bo Gan or Lao Cai Po , is a traditional cured vegetable in Taiwan, made by salting and sun drying daikon radish then letting it ferment for years (in some cases, even decades). Aged Preserved Daikon Radish is nicknamed black gold and often referred to as poor man's ginseng . The allusions to wealth and value are notable, for from humble beginnings such a rich thing is made. It is one of many pickled foods