Rosso di Montefalco, Adanti kfl__redcurrant Fermentation happens in stainless steel

Fermentation happens in stainless steel tank and the wine is then aged on the lees for three months before being bottled and released the following Spring

along with a little sugar to soften the bitterness of the coffee

this Caiaffa Negroamaro is a safe pair of hands

helping the grapes retain their hallmark freshness whilst developing juicy

Panizzi winery produce quality-driven

Rosso di Montefalco, Adanti kfl__redcurrant Fermentation happens in stainless steelNow five years old, this superb Sangiovese & Sagrantino based wine is a classic Italian red. Predominantly a Sangiovese based blend, Rosso di Montefalco harks from Umbria, providing a home climate which makes for a warm, earthy and complex wine, brimming with stewing fruits entangled with leather and mushroom notes. Expect intensity and a full body, while ripe tannins and high acidity make this a cracking red for an autumnal evening.