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What is the difference in taste between organic and conventional matcha
The sweet taste and exceptionally fragrant aroma is perfect for use in beverages
The astringency is very minimal for an organically grown matcha
These are traditional matcha bowls crafted with a the traditional Seto style — high fired with smooth and beautiful glazes
and is an alternative to our Select Grade matcha
Ancient Glaze Tea Bowl, Winter Style:Crackled White Glaze What is the difference inPlease view this YouTube video where Marco describes his design philosophy. These winter bowls (chawan) were made by Marco Minetti of @minettidesign using Marco's reinterpretation of the "buncheong" style featured in our previous collaboration with Marco and Toroo Studio. Each bowl is made from wild clay, slip, and various ancient and simple glaze combinations consisting of sustainably sourced almond wood ash, feldspar, and clay in different
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