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refreshing crisp acidity driving this wine to a lingering finish
maturation was 28 months
If you love drinking cocktails
This Pinot Noir has a lifted and aromatic nose of red berries
The wild yeast ferment accentuates oatmeal and savoury notes
Koyama Waipara Waipara Pinot Noir 2020 English Gin refreshing crisp acidity driving thisA great new brand for the North Canterbury wine scene from winemaker Takahiro Koyama, who uses grapes from two different vineyards in the Waipara Valley, North Canterbury, to make this Pinot Noir. All grapes were hand harvested into small picking bins and sorted again in the winery before fermentation with natural yeasts for about 20 days. The wine was basket pressed in French oak for 18 months maturation then bottled unfined and unfiltered. It's a
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