In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] Nam Soon Ahn and detailed instructions for packing

and detailed instructions for packing and serving for minimal stress on-site

as well as the joys and rhythms of the craft

With Nothing Fancy

and roasted a whole goat in the backyard to make kalderetang kambing (celebratory goat stew)

and a technical overview

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] Nam Soon Ahn and detailed instructions for packingJAMES BEARD AWARD WINNER Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook meets travelogue. Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long.Jessica B. Harris, food historian, journalist, and