Kasama - Calamansi White Chocolate Bonnat Dark Chocolate and hazelnut praline bar Contains tree nuts and dairy

Contains tree nuts and dairy

Origin: Hacienda Victoria

Kad Kokoa’s Hawaiian Pink Salt caramel inclusion bar

Almost 2000 years before this era

to make their own chocolate

Kasama - Calamansi White Chocolate Bonnat Dark Chocolate and hazelnut praline bar Contains tree nuts and dairyThis limited release batch, made in celebration of Philippine Heritage Month, is a white chocolate made with Philippine calamansi! Tart, juicy, and packed with flavour, calamansi is a small citrus fruit from the Philippines that is used in various dishes, desserts, and drinks. Made from organic cacao butter and Philippine calamansi, this white chocolate has a creamy, buttery base with a burst of floral and citrus notes Ingredients: Cacao, Milk Powder,