Brunello di Montalcino DOCG 2013 - La Lecciaia 2005 aided by time and the

aided by time and the seasons

Trento (TN) Refinement: 48 months on the lees Serving temperature: 4/6°C Alcohol content: 12

The historic winery founded in 1956

and salads

with soft tannins and a persistent finish

Brunello di Montalcino DOCG 2013 - La Lecciaia 2005 aided by time and theBrunello di Montalcino DOCG Brunello Fattoria la Lecciaia is a wine of remarkable quality produced and bottled in the Montalcino region, in the province of Siena, Italy. This wine is produced exclusively with Sangiovese grapes, with a medium textured soil containing sand and clay deposit and a spurred cordon training system. The harvest takes place in the last week of September or the first week of October and the vinification takes place in steel