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A favourite of top kitchens (famously El Bulli) and a deli-counter staple
100% vegan and gluten-free
it shows Barbera's signature fresh acidity over soft
Bright peaches and plump Mildura-grown muscatels are slowly cooked to a sweet
The juniper-forward base gin is rested in a solera of mixed casks (including ex-cognac
Domaine Tempier Bandol Rose 2024 vouvray A favourite of top kitchensThe benchmark ros of Provence from the legendary Domaine Tempier in Bandol, made predominantly from Mourvdre on organically farmed clay and limestone soils. The 2024 is structured and saline with real mineral intensity, drinking far above a typical ros. Vinous 94 points; Wine Spectator 93 points.
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