Kiridashi / Shirabiki 160mm N°4 English Oak Balance point : At the

Balance point : At the emoto

Very tall blade with a good weight to chop hard vegetables and meat

there is a small delamination within the wrought on the spine (near handle)

Spine thickness 1cm from tip: 0

good distal taper and nimble tip

Kiridashi / Shirabiki 160mm N°4 English Oak Balance point : At theThis Kiridashi is a marking cutting knife for chef, wood worker, knife enthusiast and polisher. The ni mai (2 layers) is made from 135Cr3 cutting edge with wrought iron cladding. The back (ura) is hollow ground with a 420mm wheel to ease sharpening and maintenance. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a stone finish bevel. Specs : Blade length : 160mm Blade height at the shinogi : 25mm Hagane : 135Cr3