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Best for: Lightweight, structured A-line and ball gowns 14
Yield: Makes about 1 cup Ingredients 2/3 cup mayonnaise 1/2 cup buttermilk (full fat) 1 garlic clove, grated or finely minced 1 to 2 tablespoons minced chives (to taste) 1 tablespoon finely chopped dill or parsley Fresh lemon juice to taste (optional) Lot of freshly cracked black pepper Salt Instructions Combine all ingredients in a medium bowl, whisking until very smooth, and using as much/little of each as you like
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