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This is a great outfit idea for the colder months
I wish I'd kept that 80s silk top
Ingredients 2 boneless, skinless chicken breast 1 head romaine lettuce - chopped 1 bunch kale - stems removed, chopped 1 c celery and or cucumber - thinly sliced 1 handfull cherry tomatoes - cut in half 1/4 c chopped herbs: chives, dill, or cilantro 1/4 c crumbled high-quality blue cheese Buttermilk Blue Cheese Dressing 1/2 c crumbled high-quality blue cheese - like roquefort 1/2 c mayo 1/2 c buttermilk 1 clove garlic - grated 1 tsp champagne vinegar black pepper Buffalo Sauce 1/2 c Franks Red Hot 3 tbsp melted butter 1 tbsp honey Instructions Stir together the buffalo sauce ingredients
short cape sleeve pieces design (*not real sleeves, split inseam)
Size 315 Tokyo Minamiaoyama, Nagoya Yabach Under-Kimono: NK08 Shibori Indigo A refined shibori-dyed indigo under-kimono, rich with depth and elegance
Overall, this is a dress code for which you should think suit, but not a tuxedo. And you will want to style your suit in a more relaxed way
