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Most supermarket scallops are "wet-packed" — soaked in a phosphate solution that adds 20–30% water weight
BMS is a measure of the amount of intramuscular fat
G1 Certified: Our Prime Rib is graded at the top of the USDA scale and certified G1 for its superior marbling and quality
carefully prepared to ensure an unbeatable dining experience
This is the most lean
Manhattan Steak | A5 Miyazaki Japanese Wagyu NOCOUNT Most supermarket scallops are "wet-packed"Learn about how we label beef and Beef Grading Standards Experience the essence of Japanese Wagyu luxury in a perfectly portioned 7. 5 oz Manhattan cut. This truly may be one of the rarest steaks in the world and one of the best you will ever eat. Sourced from the Wagyu Olympics winning Miyazaki Prefecture, this steak boasts a BMS 1012 marbling score, delivering unparalleled tenderness and a decadent, buttery mouthfeel. The extended 90 day dry aging
US$ 65.00
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