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Avoiding its competitors industrial approach
a teaspoon of sugar or a heaping 1/4 ounce of simple syrup will do the trick in a pinch
On the palate a multilayered experience of red fruit and spice intertwined with earthy notes create a unique experience that evokes cherry
Instead of the standard “Three Amigos” range strategy taken by all other tequila brands
barrels with pronounced herbal and dark chocolate notes
The Producer Espadin Mezcal 1L Seared Avoiding its competitors industrial approachINFO Batch Quantity Information: ~5000 Liters Maestro: Juan Pacheco Santos Location: Ejutla La Noria Sec 13 grown, harvested, crushed, fermented, distilled. ABV Proof: 44% 88 Proof Roast Time: 60 hours Resting Time (between cook and crush): 1 hour Roast Type: Traditional horno (earthen oven) Wood Type: Huamuchil Maturation Time (Agave Angustifolia): 7 years Crush Type: Bull Pulled Stone Tahona Wheel Fermentation Time: 8 10 days (temperature dependent)
US$ 39.20
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