Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Shellfish Beyond its incredible taste

Beyond its incredible taste

delivers a sublime

fully cooked

If delivered fresh or after thawing

Most people will not eat more than 1/2 pound so you'll have plenty of leftovers guests can take home

Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Shellfish Beyond its incredible tasteOur Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry aged bone in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak.